Menu

Appetizers

An appetizer is a small first course of an overall meal.
Insalata di carciofi e parmesan
Insalata di carciofi e parmesan $7.95, $9.95

Insalata di carciofi e parmesan

$7.95, $9.95

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Cassolette de S´Jacques
Cassolette de S´Jacques $12.95, $18.95

Cassolette de S´Jacques

$12.95, $18.95

Scallops and mixed shellfish with creamy fish sauce au gratin

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grigliata di verdure di stagione e pane tostato $6.95

Grigliata di verdure di stagione e pane tostato

$6.95

Grilled seasonal vegetables and garlic bread

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Gnocchi al gorgonzola e rucola
Gnocchi al gorgonzola e rucola $14.95

Gnocchi al gorgonzola e rucola

$14.95

Potato gnocchi in gorgonzola cheese and roquet sauce

Rigatoni alla Siciliana
Rigatoni alla Siciliana $15.95

Rigatoni alla Siciliana

$15.95

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil

  • Spicy, Recommended
Lasagna di pollo asparagi e formaggio “Brie”
Lasagna di pollo asparagi e formaggio “Brie” $12.95

Lasagna di pollo asparagi e formaggio “Brie”

$12.95

Chicken lasagne with asparagus and cheese “Brie”

Tagliatelle al Foie gras
Tagliatelle al Foie gras $12.95

Tagliatelle al Foie gras

$12.95

Tagliatelle with foie gras

Fishes

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.
Branzino alla Florentina
Branzino alla Florentina $21.95

Branzino alla Florentina

$21.95

Sea Bass on bed of spinach and cream sauce

Pescatrice “a la persillade”
Pescatrice “a la persillade” $24.95

Pescatrice “a la persillade”

$24.95

Monkfish lightly topped with butter, garlic and parsley

Steaks

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
Ossobuco alla milanese e risotto allo zaffarano
Ossobuco alla milanese e risotto allo zaffarano $16.45

Ossobuco alla milanese e risotto allo zaffarano

$16.45

Ossobuco Milanese served with saffron risoto

Filetto di manzo “Bernaise”
Filetto di manzo “Bernaise” $18.95

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce

  • Chef's special

Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.

Drinks

Anchor

$7.95

Porter (San Francisco, CA)

Fire Island

$7.95

Lighthouse Ale (NY)

Peak Organic

$7.95

IPA (Portland, ME)

Brooklyn Pilsner

$7.95

German Style Pilsner (Brooklyn, NY)

Yuengling

$8.95

Traditional Lagel (Pottsville, PA)

Beers

Beer has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.

Pilsner Urquell

$6.95

Original Czech Lager Beer

  • Special

Bakalář

$4.95

Czech Lager Beer, Rakovník

Krušovice

$3.95

Czech Lager Beer, Krušovice

White Wines

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.

Antão Vaz-Roupeiro-Perrum

$42.95

Monte Velho, Portugal

Chardonnay, Mira

$36.95

Napa Valley, California

Pinot Grigio, Montefresco

$48.95

Veneto, Italy

Pinot Gris, J Vineyard

$41.95

California

  • Recommended

Rosé, My Essential

$46.95

France

Red Wines

Red wine is a type of wine made from dark-colored (black) grape varieties.

Cabernet Sauv, Bridlewood

$65.95

Paso Robles, California

  • Top

Cabernet Sauv, Canyon Road

$72.95

California

Chianti, Rocca della Castagnoli

$48.95

Italy

Côtes du Rhône

$96.95

Domaine Alary, France

  • Special

Malbec, Mogollon

$79.95

Mendoza, Argentina

915 Oakville Cross Rd, Oakville, CA 94562